Pumpkin Torte Cake

We all love fall and we love all things PUMPKIN! So this is a recipe a friend gave to me many years ago, and it’s easy and delicious.

1 can pumpkin                                                                
1 can evaporated milk
4 eggs
1 cup sugar
¾ tsp Pumpkin Spice  
1-1/2 tsp cinnamon                                                       
1 cup walnuts                                                 
1 box yellow cake mix
1 stick butter

Mix pumpkin, milk, eggs, sugar and spices together. Pour into 9×13 pan sprayed with non-stick veg. oil. Sprinkle cake mix over top and crumble walnuts over top. Melt butter and pour over top. Bake at 325 for about one hour. Check with toothpick or knife. If it comes out clean, it is done. If not, cook about 15 more minutes or so. Serve with whipped cream. Delicious!